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Dal & Bhujia

Roasted dals and classic bhujia, slow-fried in small batches for a lighter, healthier crunch.

Moong Dal

Crunchy roasted moong dal, lightly salted.

Bhujia

The classic — fine besan bhujia with a peppery bite.

Aloo Bhujia

Potato-based bhujia with an earthy, savoury flavour.

Chana Jor Garam

Flattened, spiced roasted chana with a tangy kick.